The Tavern

Relax and wait for your guests to arrive in our comfortable Tavern Bar. Listen to live piano music and have a quiet Martini or glass of wine. The following light menu is also available for pre-dinner snacks or you can stay all night in this quaint, secluded bar with someone special.

Tavern Hours
Tuesday - Friday from 11.00am
Saturday - Monday from 4.00pm

HAPPY HOUR
4 :00 to 6:30 Monday-Friday
Sunday 4 to close*

Up to 1/3 Off Tavern Menu Food Selections
6oz Salmon Creek or 6oz Sycamore Lane wines $5.50
Crafted Draft Beers $6.00
Well Drinks $5.50

 

Sandwiches
French Onion Soup Gratinee 12. HH8.

Chef Tim’s Soup of the Day cup 9. bowl 11.

Chicken Caesar Salad 20. HH 17.
Oak Grilled Jidori Chicken Breast on Crisp Romaine Lettuce tossed with our Classic Caesar Dressing and Shaved Reggiano Parmesan Cheese

 

Sandwiches and Specialties
Summit House Burger 19. HH 17.
10 oz. ground prime rib eye Beef, oak wood grilled, aged Vermont white cheddar cheese / apple wood smoked bacon / avocado mayonnaise with fresh made Yukon Gold potato chips

Prime Rib Dip Sandwich 27. HH 25.
Hand carved slow roasted prime rib on a grilled pretzel roll / onion straws / french fries

Roast Prime Rib Sliders 20. HH 18.
Three Certified Angus prime rib sliders carved to order with onion straws / Creamed Horseradish

Chesapeake Style Crab Cakes and Fries 19. HH 17.
Oak wood roasted fresh corn / pineapple salsa.

Halibut Fish and Chips 25. HH 23.
Dark Beer battered Alaskan Halibut served with Malt vinegar / french fries

Seaside Sampler (for four) 34. HH 32.
Chesapeake crab cakes / chilled Mexican prawns / Ahi sashimi

Lobster Risotto 20. HH17.
Creamy risotto with North Atlantic lobster meat and gruyere cheese

 

Small Plates
Portobello Mushrooms 10. HH 7.
Oak Grilled / topped with a Garlic / Shallot / Thyme Butter
served with Parmesan Polenta

Hawaiian Ahi Sashimi 13. HH 11.
Seared Ahi Tuna serve rare with Miso Vinagrette Slaw

Artichoke Hearts 11. HH 9.
Crusted with Reggiano and Panko Crumbs, served with a Roasted Garlic Meyer Lemon Aioli

Prince Edward Island Black Mussels 15. HH 13.
Steamed with a garlic cream leek sauce and Applewood bacon

Hokkaido Scallops 15. HH 13.
Wild caught cold water Japanese scallops, proscuitto wrapped/fennel soubise/cranberry apple chutney with pecans

Prawn Cocktail 16. HH 14.
Chilled Mexican Prawns with a Zesty Cocktail Sauce

 

Artisan Cheese
(Choice of Three) 18. HH 14.

Fiscalini Clothbound Cheddar
Cowgirl Creamery Mount Tam
Central Coast Creamery Big Rock Blue
Cypress Grove Midnight Moon

 

Sides
Chef Tim’s Truffle Fries 8.
Locally Grown Fresh Vegetables 10.
Summit House Cream Corn 8.
Sauteed Crimini and White Mushrooms 11.
Oven Fresh Yorkshire Popovers 7.

 

Wines by the Glass
Chardonnay
Sycamore Lane, 2013 - 8. 6oz 12. 9oz
J. Lohr Riverstone, Arroyo Seco, 2014 - 10. 6oz 15. 9oz
Raeburn, Russian River, 2014 - 12. 6oz 18. 9oz
Bourgogne, "Les Ursulines" France, 2014 - 15. 6oz 23. 9oz
Cakebread, Rutherford, 2014 - 18. oz 27. 9oz

White Varietals
Fess Parker, Riesling, 2015 9. 6oz 14. 9oz
Ponzi Vineyards, Pinot Gris 2016 9. 6 oz 14. 9oz
Mirassou, Moscato 2014 9. 6oz 14. 9oz
Chateau Ste. Michelle, Sauvignon Blanc, 2014 9. 6oz 14. 9oz
Twomey by Silver Oak, Sauvignon Blanc, 2015 14. 6oz 21 9oz

Sparkling
Le Grand Courtage, Blanc de Blanc, 187ml 11.
Valdo Prosecco Brut, 187ml 12.
Mumm, Cuvee M, 187ml 14.
Moët & Chandon Imperial, 187ml 19.

Pinot Noir
Salmon Creek 2014 8. 6 oz 12. 9oz
Buena Vista 2014 10. 6 oz 15. 9oz
Davis Bynum 2015 12. 6oz 18. 9oz
Decoy, Duckhorn Wine Company 2015 14. 6oz 21. 9oz

Rose
Triennes 2015 - 11. 6oz 17. 9oz

Merlot
Salmon Creek, 2014 8. 6 oz 12. 9oz
Raymond Reserve, 2013 12. 6 oz 18. 9oz
Duckhorn, 2013 18. 6oz 27. 9 oz

Meritage / Blends / Other Reds
Alamos Malbec, Mendoza, Argentina 2015 9. 6 oz 14. 9oz
6th Sense, Michael David Winery, Syrah, 2014 10. 6 oz 15. 9oz
Li Veli Orion, Primitivo (Zinfandel), 2015 11. 6 oz 17. 9oz
Michael David Winery, Petite Petit, 2014 12. 6 oz 18. 9oz
Badia a Coltibuono Chianti Classico, 2014 12. 6 oz 18. 9oz
Magnificat Meritage, 2013 19. 6 oz 29. 9oz

Half Bottles
Duckhorn Merlot, 2013 42.
Frogs Leap Merlot, 2012 35.
Schug Pinot Noir, 2015 28.
Goldeneye Pinot Noir, Duckhorn, 2013 49.
Paraduxx Zinfandel blend, 2012 40.
Rombauer Cabernet Sauvignon, 2014 48.
Duckhorn Cabernet Sauvignon, 2013 54.
Stag’s Leap Artemis Cabernet Sauvignon, 2014 55.
Chimney Rock Cabernet Sauvignon, 2012 60.
Justin Isosceles Bordeaux blend, 2013 65.
Opus One, Bordeaux blend, 2013 175.

House Cocktails 12.

Pumpkin Spice
Bulleit/pumpkin spice liqueur/Rumchatta /rosemary simple syrup /
dash pumpkin spice

Makers Marmalade
Makers Mark bourbon /lemon juice/orange bitters/splash orange wheat beer/
orange marmalade/simple syrup/shaken and served over ice.

Pear Bliss
Grey Goose Pear vodka/St. Germain liqueur/house made sweet & sour/
topped with club soda.

Summit House Margarita
Tres Generations tequila/fresh lime juice/agave nectar/Cointreau
shaken and served over ice.

Poison Apple
Grey Goose Pear vodka/Ancho Reyes liqueur/lemon juice/sparkling apple
cider/simple syrup /apple garnish.

Rosemary Ginger Old Fashion
Templeton Rye/Canton ginger liqueur/rosemary simple syrup/Peychaud
bitters.

 

House Mocktails (Non - Alcoholic) 8.50

Strawberry Mule
Strawberry Puree/ fresh lime juice/simple syrup/ginger beer/club soda.

Autumn Pom
Pomegranate juice/rosemary simple syrup/club soda


Non-Alcohol Beverages
IBC Old Fashion Root Beer 4.50
Perrier 4.95
Voss still water, 800ml 6.50
Pellegrino 4.95
Voss still water, 375ml 3.75
Martinelli’s 3.95
Bundaberg Ginger Beer 5.50

 

Local Craft Beers on Draft 8.

805 - Firestone Walker
A light, approachable brew finished with a touch of hops, slightly sweet
with a clean finish, 5.8 % ABV.

Ripper - Stone Brewing Co.
West Coast pale with grapefruit, passion fruit hoppiness 5.7% ABV.

Old World Hefeweisen - Bootlegger’s
Unfiltered Wheat Beer made with German Hops 5.0% ABV.

Red Trolley Ale - Karl Strauss Brewing Co.
Irish style Red Ale with caramelized malts 5.8% ABV.

Mischief - The Bruery
Hoppy Belgian-Style Golden Strong Ale 8.5% ABV.

Orange Wheat - Hanger 24
American Wheat Beer brewed with whole, pureed, 100% locally grown oranges
added throughout the brewing process 4.6% ABV.

Sculpin IPA - Ballast Point
Bright flavors of apricot, peach, mango & lemon.
The lighter body also brings out the crispness of the hops 7% ABV.

Spezial Pils - Alesmith Brewing Co.
German style Pilsner with light grainy malt, spicy, floral hops 4.9% ABV.

 

Bottle Beers and Cider

Modelo Especial 6.50
Corona 6.50
Stella Artois 6.50
Coors Light 5.50
Alesmith Nut Brown 6.50
Buckler NA 5.50
Rekeorderlig Strawberry Lime Pear Cider 6.50

 

Special Liquors

Bourbons / Whiskeys

Bulleit 10.
Templeton Rye 10.
Woodford Reserve 10.
Crown Royal 10.
Makers Mark 10.
Makers Mark 46 11.
Bulleit Rye 10.
Knobcreek 11.
Knobcreek Rye 11.
Basil Hayden 12.
Jim Beam Single Barrel 11.
Blantons 13.
Jack Daniels Single Barrel 12.
Nikka 17.
Crown Royal Reserve 16.
Suntory Hakushu 21.
Crown Royal XR 30.

Scotches

Glenfiddich 13.
Lagavulin 16 yr 21.
Glenlivet 13.
Macallan 18 yr 36.
Dewars 12 yr 13.
Glenlivit 21 yr 36.
Macallan 12 yr 16.
Johnny Walker Platinum 45.
Dalwhinnie 15 yr 16.
Johnny Walker Blue 45.
Highland Park 18 yr 26.
Macallan Rare Cask 60.
Glenlivit 18 yr 26.

Cognacs

Courvoisier VS 13.
Remy VSOP 15.
Courvoisier Napoleon 20.
Remy XO 36.
Hennessy VSOP 15.
Hennessey XO 35.
Hennessey Paradis 115.
1880 Cuvee Grand Marnier 40.
100 Year Anniversary Grand Marnier 30.


 

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