Dessert Menu

Desserts

Dessert Sampler
Profiterole with smothered in Belgian chocolate, mini lemon tarte, mini creme brulee, and a mini chocolate torte. 18

Caramel Whishey Bread Pudding
Home made bread pudding with Maker’s Mark bourbon ice cream, hot caramel sauce, topped with salted roast pecans. 13

English Trifle
Layers of rum and brandy soaked cake with English custard, strawberries, Chantilly cream and caramelized sliced almonds. 12

Three Chocolate Torte
Layers of Rum and Grand Marnier Laced Chocolate Meringue, Chocolate Mousse and topped with
Belgian Chocolate and Chantilly Cream 12

Profiteroles au Chocolate
Pata a choux pastries filled with Häagen Daz Vanilla Swiss Almond ice cream smothered with Belgian chocolate. 13

New York Style Cheesecake
Rosen’s original kosher cheesecake with fresh strawberries
and Chantilly cream. 13

Lemon Tarte
White chocolate graham cracker pastry shell filled with fresh Meyer lemon custard, meringue and a wild Huckleberry sauce. 12

Creme Brulee
The Summit House “burnt” creme with fresh vanilla bean.
(add mixed berries 4.75) 12

Ice Cream and Sorbet 12

Mixed Seasonal Berries 12

Ala Mode add 6

 






 

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