Christmas Eve


Hawaiian Ahi Sashimi 13.
Seared rare Ahi tuna/soy sauce reduction/Wasabi cream/miso vinaigrette slaw.

Artichoke Hearts 11.
Crusted with aged parmigiano-reggiano and panko crumbs/roasted garlic meyer lemon aioli.

Prawn Cocktail 16.
Chilled Mexican #1 white shrimp with a zesty cocktail sauce.

Chesapeake Crab Cakes 12.
Oak wood roasted fresh corn and pineapple salsa.

Portobello Mushrooms 10.
Sauteed with California chardonnay/gruyere parmesan polenta.

Seaside Sampler (for four) 34.
Chesapeake style crabcakes, chilled Mexican prawns and ahi sashimi.


Soups and Salads

Choose One

Blue Cheese Iceberg Wedges
Mini iceberg lettuce wedges topped with Big Rock Blue cheese dressing/crisp apple wood smoked bacon/baby heirloom tomatoes/toasted pecans.

Cabbage, Leek and Potato Soup
With Central Coast Creamery blue cheese crumbles.

Summit House Salad
Hollandia Farms Boston lettuce tossed with pancetta, toasted pecans and grated gruyere cheese/black mustard seed vinaigrette.

Classic Caesar Salad
Ocean Mist Farms hearts of romaine/hand crafted caesar dressing/sourdough croutons/shaved parmigiano

The Main Course

Roast Prime Ribs of Beef
Stock Yards of Chicago prime ribs slow roasted and carved to order, served with our classic creamed corn, creamed spinach and individual Yorkshire pudding.
Cottage Cut 57.
Summit House Cut 61.
Castle Cut 69.

Chilean Sea Bass 59.
Oven baked with sweet chili glaze/cilantro jasmine rice.

Filet Mignon 63.
USDA Prime 7 ounce center cut tenderloin steak, aged minimum of 28 days, oak wood grilled/Gruyere au gratin potatoes/port wine reduction.

Portobello Mushroom Tower 49.
Oak wood grilled portobello mushroom/oven roast zucchini, summer squash, red bell pepper/tatasoi spinach red rice, eston lentils, black quinoa pilaf/tomato coulis.

John Dory 56.
Pan seared, crusted with toasted macademia nuts and panko bread crumbs/lemon butter sauce.

Colorado Lamb Shank 57.
Braised with fresh herbs and garden vgetables/creamy parmigiano-reggiano risotto/natural au jus.

Twin Lobster Tails 68.
Two 7 oz. Maine lobster tails oven baked with roasted garlic lemon butter/cilantro jasmine rice.



Locally Grown Vegetables 12.
Sauteed Crimini and White Mushrooms 12.
Yorkshire Popovers 7.
Chef Tim's Truffle Fries 8.


For the Kids (10 years and younger)

Burger Sliders 16.     Prime Rib of Beef 19.     Chicken Tenders 15.



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